15 hottest peppers in the world

Pepper’s spiciness is one of the most important things in the kitchen. What is the hottest paper in the world?? Here is our position.

The hottest pepper in the world: the Carolina Reaper

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Carolina collection. Photo: Peter Mossman

Measure the power of others chilli pepper, experts use the Scoville scale. According to the World Guinness Book of Records, Carolina Reaper is the hottest pepper. In fact, on this scale, it measures 1.6 million. The Carolina Reaper is the result of a cross between different varieties paper type. PuckerButt Pepper Company, an American company, proposed to produce this spice. According to those who have had the courage to taste it, this pepper has a fruity taste with a citrus flavor. Its use in the kitchen requires the with hands and eyes avoid contact with eyes and nostrils.

2would be the hottest pepper in the world: the Komodo Dragon

Komodo Dragon box. Food: vikif

Dragon Komodo paper is from the United Kingdom. It looks similar to the Carolina Reaper with its red color and pointed tail. It’s his hot section 1.2 million on the Scoville scale. This means that just one bite will quickly tire you out. However, its true power is only released after 10 minutes after its mouth. The Komodo Dragon is very popular in the kitchen because of its taste, flavor and slightly fruity taste. It adds a lot of flavor and brings a unique flavor to your dishes.

3would be the world’s hottest pepper: the Trinidad Moruga Scorpion

The Trinidad Moruga Scorpion credit card: SviP_CRO

This paper from Trinidad. It was created by botanist Wahid Ogeer. According to the literature, the Trinidad Moruga Scorpion is also included in the list of the strongest paper. Its red color and lumpy appearance indicate that it is useless. Especially since he has a fruit flavor and delicious. However, after a few minutes, you will feel its full strength in the mouth. It will eventually get hot and you won’t be able to ask for a glass of water. If you are a lover spicesyou can easily add it to your meals for a more delicious result.

4would be The hottest pepper in the world: the Dorset Naga

Dorset Naga papers. Yes: maxsol7

It’s yours income spices, please use Dorset Naga chilli. Finally the creation of Joy and Michael Michaud. On the Scoville scale, its heat unit is 1,598,227 SHU. He is known by his wrinkled face and his Bright red during the flowering period. Dorset Naga today is the source of many different products (hot sauce, chili, teas…). It is appreciated for its intoxicating smell and aroma slightly sweet taste and supported by some flowery stories. In the United Kingdom, this paper is available in a variety of formats. Other countries have also become followers of this little wonder.

5would be the hottest pepper in the world: the 7 Pot Douglah

Paper dust and debris. Available: phive2015

This paper can strengthen the heat of 7 casseroles or pots of stews, hence its name. He grew up in Trinidad and never ceases to amaze food lover. When the fruit of 7 Pot Douglah begins to grow, the plant takes on a green color. When ripe, dark brown. This paper is easily accessible. It’s a little crunchy and very fragrant. His end is not immediate. In fact, only a few minutes after you taste it, you will know its true power. 7 Pot Douglah is a popular dish in the kitchen. All you need is a symbol of this paper enhance the taste of your dishes.

6would be The hottest pepper in the world: Ghost Pepper or Bhut Jolokia

Very hot paper. Credit: John Callahan

Ghost Pepper, commonly known as Bhut Jolokia, is one of the most widely used peppers in cooking. Mexicans like to add to their classes. Of course, bring it on an irresistible taste and heat the dishes. This chilli is from India. It is recognized by its wrinkled and wrinkled skin and its red color. You can find one New Bhut Jolokia near supermarkets due to its popularity. Or, if you don’t have time to go, you can shop online. You will benefit from a delivery service.

7would be the hottest pepper in the world: the habanero pepper

Habanero peppers. Available: mauriziobiso

This chili from Mexico has many followers. It combines many local qualities and can be used in different ways (dried, mashed, powdered, etc.). On islands like Reunion, Mauritius and Madagascar, habanero is used to flavor dishes. Because it’s so strong, a simple rub with your other ingredients is more than enough. When cooking with habanero, gloves should be worn. In fact, a single drop of this pepper can irritate your eyes and burn your skin. Until 2006, this dish topped the list of hottest peppers in theGuinness World Records.

8would be the hottest paper in the world: Wiri Wiri paper

Paper towels. Credit: Eric Kukulowicz

Cherry pepper or Wiri Wiri is from Guyana. Its aroma, its round fruits and its bright red color make it one of the most popular foods in the kitchen. It has a sweet, fruity and crunchy taste. Wiri Wiri is rich in capsaicin. You can find it in African gastronomy, in Chinese gastronomy and Brazilian gastronomy. The Creoles often use it as a spice in their food. When preparing your dishes, you need to be careful. Its microparticles can irritate your eyes and respiratory system.

9would be the hottest pepper in the world: bird pepper

A stack of papers. Credit: kunchit2512

The torrid flavor of the bird’s eye chili list of hottest papers of the world. Birds adore him, which explains his original name. However, some call it close-knit. The pips of this paper are very strong. More than a simple sign to decorate your food. If you like theuse in your soups, you should not leave it for more than a few minutes. Bird pepper can be used in accras and rougails. The pizzas inside are very tasty. You can find this pepper in hot dishes like chili, in ketchups and other Creole food.

10would be The hottest pepper in the world: Infinity Pepper

A woman with her mouth on fire. Available: Doucefleur

If you have a cunning spirit, avoid the Infinity Pepper. The bursting flavor of this chili is amazing. After tasting it, your taste buds will remain on fire for ten minutes. According to Guinness World Records, Infinity Pepper has 1.250 million units on the Scoville scale. You can tell it apart by its red color and dark skin. Sometimes the back can be wrinkled. Most of thefood of the worlduse this spice to spice up their food. This is, for example, the case of Mexican food, Indian food and Chinese food.

11would be The hottest paper in the world: the 7 Pot Brain Strain

It’s Mexican hot stuff. Yes: carlosrojas20

The name of this paper comes from its original form. In fact, it takes the form of an apple human brain. The 7 Pot Brain Strain brings the ultimate heat to every bite. He eats like sweat. One of the reasons why brave people dare to try. The yellow color of this paper brings space touch of exoticism in your classes. You can cook it in different ways depending on your efforts and the taste you want to make. Gourmets often add their own sauces, sauces and sauces. The 7 Pot Brain Strain is not a product you can find in stores. His culture requires action and passion.

12would beThe world’s hottest pepper: Chocolate Bhutlah

Chocolate colored paper. Available: Irinavk

Be careful, because the name of this paper is very misleading. It doesn’t taste like chocolate. It’s just his detail with yours favorite foods it is in his blood color. On the Scoville scale, Chocolate Bhutlah is about 2 million parts. Unlike the other papers on our list, this one’s results are immediate. You can feel its power as soon as you put it in your mouth. Your mouth will stay on fire for a long time. Also, during the prepare your mealswe advise you to use it very little and not to let it boil for minutes.

13would beThe hottest paper in the world: Butch T

A person who tastes a very sweet dish. Available: frantic00

It is one of worst papers ever and worst of all. Its taste is reserved for fans of sweet and savory dishes such as Indian and Creoles. You can feel the power of Butch T when you put it in your mouth. This paper is used for raise your glasses and bring originality to your meals. It is often found in store-bought hot sauces and chilis. It usually appears in powder form. However, if you are lucky, you can get more. In its raw state, this paper is permanent more fragrant and sweet.

14would bethe world’s hottest pepper: the Naga Viper

Pepper flakes and red. Date: 19msa05

The Naga Viper combines 3 felt sheets in the middle the most powerful : Ghost Pepper, Naga Morich and Trinidad Moruga Scorpion. It can take many forms. Some of these papers have a pointed tail while others have a rounded shape. In terms of color, this variety is available a bright red. This pepper is very tasty. Also, many people use it to enhance the taste of their dishes. To give you some ideas, you can use this spice to dress your meats, to add a little spice to your marinades, to prepare stews…

15would bethe hottest pepper in the world: the Naga Morich

Naga Morich is from Bangladesh. Yes: bdspn

Finally, among the strongest papers, you will also find the Naga Morich. This variety is very tasty. But he can make you tired in a few minutes. This pepper is grown in the northeast of India, especially in Bangladesh. Many people flavor their food preparations with it. Since it is a very popular paper, you can find it in stores. Also available in various products like Hot sauce. Some restaurateurs offer their menus, giving you a unique taste experience.

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